Middle Eastern

6

20 mins

With harissa paste, saffron and a zesty lemon-herb dressing, this fragrant and flavorful rice and chicken salad is a wonderful summer dish that’s quick and easy.

6

20 Mins

This wild rice, arugula, mint and roasted carrot salad is flavored with a blend of Moroccan inspired spices: cinnamon, cumin and turmeric.

8

20 Mins

With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.

8

20 Mins

Prepared with leftover chicken or rotisserie chicken, this cheater’s take on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.

6

20 Mins

A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.

Bring the bold flavors of Morocco to your table tonight! Try this one-pot chicken with basmati rice cooked in garlic, ginger root and all spice recipe.

4

30 mins

This fried rice bowl combines the delicious flavors of kale, pomegranate seeds, avocado and crunchy falafel all drizzled with a tahini sauce.