Middle Eastern

moroccan-rice-salad-with-dried-apricots-roasted-carrots-and-arugula
Servings 6
Cooking time 20 Mins

Moroccan Salad with Wild Rice

This wild rice, arugula, mint and roasted carrot salad is flavored with a blend of Moroccan inspired spices: cinnamon, cumin and turmeric.

peruvian-style-christmas-arab-rice-with-noodles-dried-fruit-and-nuts
Servings 8
Cooking time 20 Mins

Peruvian-Style Christmas Arab Rice

With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.

Chicken tikka Masala with Carolina Basmati Rice
Servings 8
Cooking time 20 Mins

Easy Chicken Tikka Masala with Basmati Rice

Prepared with leftover chicken or rotisserie chicken, this cheater’s take on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.

vegan tinga rice bowl with avocado
Servings 6
Cooking time 20 Mins

Vegan Tinga Rice Bowl

A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.

Moroccan-Style-Chicken-with-Basmati-Rice-Turmeric-and-fresh-parsley

Moroccan Style Basmati Rice with Chicken

Bring the bold flavors of Morocco to your table tonight! Try this one-pot chicken with basmati rice cooked in garlic, ginger root and all spice recipe.

White bowl filled with fried rice, kale, deep fried falafel, avocado and pomegranate seeds topped with tahini sauce
Servings 4
Ready in 30 mins

Fried Rice Bowl with Falafel & Tahini

This fried rice bowl combines the delicious flavors of kale, pomegranate seeds, avocado and crunchy falafel all drizzled with a tahini sauce.