There is something special about the vibrant color and delicious taste of green rice, or arroz verde, that has the ability to brighten up any meal spread. A blend of herbs, spicy or mild peppers and broth are added to long grain rice for depth of flavor with a touch of acidity from lemon, lime or vinegar. 

This dish may have originated in Mexico, but, much like other Latin American dishes, such as arroz con pollo or arroz con leche, the recipe changes from family to family and region to region. At Carolina® Rice, we’re going to unpack the most common ingredients used in different green recipes with meal inspiration for you to try at home! So, let’s get started. 

What Rice Is Best For Green Rice?

For best results, we suggest using a light and fluffy long grain White Rice or a more aromatic variety such as Thai Jasmine Rice or Basmati Rice.

Can Brown Rice Be Used? 

If you enjoy the nutty flavor of whole grain Brown Rice, it can also be used to make recipes like these amazing Grilled Chicken Thighs With Arroz Verde. This recipe is made with our brown rice for a tasty nutrient-dense addition to your meal. 

Grilled-Chicken-with-brown-rice-Arroz-Verde
Grilled Chicken with Whole Grain Arroz Verde

Green Rice Ingredients 

With varying additions, there are certain common ingredients that every green rice dish must contain. We’ve included them below with a few recipe ideas to try them out. 

Herb and Pepper Blend

While there is no single authentic recipe, traditional versions always use a blend of herbs such as cilantro, parsley, green onions or other local options with a spicy pepper such as poblano, serrano, jalapeño, anaheim, or a combination. Milder versions may swap out the peppers for spinach or a tomatillo sauce. 

  • This Green Poblano Rice recipe uses a combination of poblano peppers cooked with onion, garlic, cumin, salt and pepper with spinach, cilantro and lemon juice. See our recipe video below for more details. 

Water, Broth or Stock

To cook your rice, water can be used, however homemade or store-bought broth/stock adds a level of incredible flavor that works to elevate the savory taste of your dish.

  • Water is a great cooking liquid if you are planning to add in lots of additional ingredients that will boost  flavor, such as these Grilled Veggie Burrito Bowls with Hatch Green Chile Rice. It’s also a good option when you cook your rice prior to adding in your green herb blend. 
  • Seasoned water can also be used like in this Cilantro Lime Rice recipe which utilizes water infused with garlic cloves. 
  • Vegetable, chicken or beef broth can be used to add more flavor in place of water for added complex flavor. Use one type or the other depending on what you are pairing your rice dish with.
Cilantro lime rice with jasmine
Green Cilantro Lime Rice

Acidic elements, salt and cooking fat

In order to balance out the taste in your dish, it is essential to use an acidic element such as lemon, lime or vinegar to brighten up the taste of the herbs. This works in combination with salt and oil or cooking fat of choice which may include olive oil, corn oil, sunflower seed oil, butter, ghee and coconut oil. 

How To Cook Green Rice 

Green Rice can be prepared in many ways, but we are going to show you just three delicious options to make at home using your stove, oven and a multi-cooker Thermomix

Stovetop Method 

If you’re cooking your rice over the stove in a saucepan or skillet, you can do it one of two ways. The grains can be toasted with aromatic vegetables and simmered in the herb purée and broth mixture. Or, it can be cooked first following the traditional method and then mixed with the other ingredients. Either way, it will be absolutely delicious!

Grilled jalapeño rice bowl with brown rice
Grilled Jalapeño Brown Rice

Try these two recipe ideas using the second stove method:

  • Grilled Jalapeño Rice: Cooked brown rice is mixed with a purée of grilled jalapeño and green onion with olive oil, lime juice and salt for a spicy side dish.
  • Garlic Lemon Chicken Kebabs over Green Rice: Cooked Thai Jasmine rice is mixed with a purée of spinach, parsley, garlic, olive oil, white wine vinegar, lemon zest, salt and pepper. This variation of green rice is less spicy.

Oven-Baked Green Rice 

This oven-baked Creamy Arroz Verde casserole is made using a milder homemade tomatillo sauce in place of hot peppers with fresh lime juice, Mexican cream and melted Monterey Jack cheese. Everything cooks up together into an intensely green and fragrant dish of fluffy grains created by Vianney Rodriguez (Sweet Life Bake).

Thermomix Green Rice 

In case you were wondering, yes green rice can also be cooked in kitchen multi-cookers from Instant Pot to Thermomix. Try it for yourself in this Peruvian-inspired Thermomix Green Arroz Con Pollo recipe today complete with a homemade salsa criolla of red onion, lime juice, jalapeño, salt and cilantro.

How To Switch Your Recipe Up

If you’d like to take your green rice dish to a new level with all kinds of ingredient options, we’ve got some inspiration ranging from different cooking liquids to new herb combinations and additional green vegetables. 

Add Other Cooking liquids 

One of the simplest ways to switch up the texture is to use a cooking liquid aside from broth or water such as coconut milk, cream or cow’s milk. Try this Creamy Poblano and Cheese Rice using a combination of cheese and milk for an extra rich texture. 

Use a Salsa or Sauce 

Another way to add new flavor is to use a different sauce or a salsa of choice. Try using a homemade chimichurri in this recipe for Classic Chimichurri Rice or in a meal like this Chimichurri Rice with Mixed Grill. You can also use store-bought options like this Salsa Verde Rice recipe using a prepared salsa

Use Additional Fruits and Vegetables

If you’re looking for new ways to use your zucchini, this Zucchini Rice recipe is exactly what you need! Using Parmesan cheese with green onions, cilantro and basil, it has plenty of flavor and color for your meal. 

green-rice-with-cilantro-avocado-organic-rice-and-pickled-red-onions
Green Rice with Cilantro and Avocadohttps://carolinarice.com/recipes/lime-avocado-rice/

Mashed avocado, or your favorite guacamole, offer incredible taste and texture in this Lime Avocado Rice. Add a dash of cayenne pepper for a kick!

Top with a Garnish 

Finally, we suggest adding a garnish on top using citrus zest, extra herbs, toasted nuts, crispy or caramelized shallots, sesame seeds or crumbled kale chips. 

Now that you have the building blocks to create an impressive dish, prepare your own traditional version or feel free to get creative in the kitchen and unfollow the recipe a bit for something delicious and personalized with Carolina® Rice!