This amazing vegetarian Burrito Bowl recipe is brought to us by Yvette Marquez, an award-winning food blogger at Muy Bueno Cookbook
With its vibrant colors and exotic flavors, it’s hard to not fall in love with Mexican inspired recipes – whether you’re enjoying some cheesy Enchiladas or perfectly cooked Chiles Rellenos. While some of these traditional dishes do take a bit of skill and practice to perfect, there are plenty of delicious dishes loaded with your favorite Mexican flavors that you can easily make at home, like this beautiful and delicious Grilled Veggie Burrito Bowl with Hatch Green Chile Rice.
This tasty rice dish is perfect as-is for those who follow a vegetarian, plant-based, or vegan diet. Because these colorful bowls are so easy to put together and they’re packed with many beloved Mexican flavors, it’s easy to add some protein if you choose. Try it with some grilled shrimp, chicken, or beef strips for a delicious, protein-loaded option.