Brown Rice Enchiladas

Cheese and rice enhiladas stuffed with pinto beans, jalapeñoss, onions, celery, carrotts chili powder, low fat shredded cheddar cheese, wrapped and baked in flour tortillas.

Prep Time:

-

Total Time:

-

Serves:

6 to 8

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Ingredients

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Instructions

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  • Preheat oven to 350°F. Prepare rice according to package directions.

  • Heat oil in a large, heavy skillet over medium heat. Add chopped vegetables and sauté for 5 minutes. Add cooked rice and salt. Remove from heat.

  • Heat beans and chili powder in separate pan.

  • Arrange filled tortillas in an oiled 13x9x2 inch-baking dish.

  • Pour seasoned beans over tortillas. Sprinkle top with more cheese. Bake 30-minutes.


Tags

Vegetarian
Main Dish
Whole Grain
Mediterranean
1hr+
Traditional Rice
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