Preheat oven to 425°F. Heat 3 tbsp oil in a large saucepan set over medium heat; cook onion, chipotles and garlic for 3 to 5 minutes or until slightly softened. Stir in rice, salt and pepper. Cook for 2 to 3 minutes or until well coated.
Stir in broth and bring to boil. Cover and reduce heat to low; cook for 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Let stand, covered, for 5 minutes. Fluff with a fork; let cool slightly.
Meanwhile, pulse beans in a food processor until smooth. Stir in Monterey Jack and Cotija cheese.
Spread 1/4 cup bean mixture down center of each tortilla. Top evenly with rice mixture and chicken. Roll up tightly; place seam side down on parchment paper-lined baking sheet. Brush tortillas with remaining oil.
Bake for 10 to 15 minutes or until tortillas are golden brown and filling is heated through.
Meanwhile, in a food processor, mix together avocados, lime juice, sour cream, cumin, salt and pepper until smooth. Fold in cilantro.
Serve tacos with avocado cream on the side for dipping.
Make your own homemade tacos dorados, also known as golden tacos, taquitos and in some areas flautas, as they look like small flutes. This Latin American Inspired delicacy is a tasty way to spice up your average Taco Tuesday meal.
These crunchy and delicious tacos are quite simple to prepare, all you need is your filling, a bit of oil and a hot oven. In four simple steps, you’ve got a homemade restaurant-style meal:
The best part about enjoying tacos is personalizing them with tasty fillings, and these tacos dorados are no exception.
For over the top flavor, we’ve used white rice that has been sautéed with onion, chipotles and garlic and simmered in broth until fluffy!
To fill your corn or flour tortillas, start by layering with blended beans and cheese, and top with shredded chicken and your flavorful white rice.
Make sure to pair with a homemade avocado cream dipping sauce! Follow our step by step guide for even more delicious taste in every bite.
If preferred, use flour tortillas.