This recipe has taken the very best of loaded beef nachos and made it into the ultimate rice dip! Get your tortilla chips ready for this combo of Carolina® Jasmine Rice, taco seasoning, lean ground beef, sour cream, pickled jalapeño peppers, tomatoes and melted cheese! Don’t forget to pair with your favorite guacamole.
In a medium saucepan combine rice, 1/2 packet taco seasoning and water. Bring to a boil. Reduce heat to low. Cover and cook for about 15 minutes.
Meanwhile in a large skillet brown beef. Add onions and remaining taco seasoning. Reduce heat to low and cook 10 minutes, stirring occasionally.
In a large bowl combine rice and sour cream. Stir in beef mixture, tomatoes and cheese. Top with jalapeños.
Serve warm with tortilla chips and guacamole, if desired.
This loaded beef nacho dip will quickly put you right at the top of the list of best party hosts. Make this cheesy rice dip for your next tailgating party, family gathering or for a night in watching a good movie.
While you’re in the process of becoming the new king or queen of the party, make your own taco seasoning and everyone will be asking how you did it! Make a big batch and save for your next round of nacho dip! All you need for this recipe is a ½ tsp of each of these spices (slightly less red pepper): chili powder, paprika, cumin, crushed red pepper, salt and pepper.
To make a beef-free version use shredded chicken with onions or for a vegetarian option simply omit the meat and toss in black beans.