Prepared with leftover turkey and traditional White Rice, these wonderful empanadas are easy to make and deliver delicious flavor in every bite.
These Central American-inspired fried plantains are stuffed with sweetened black beans and jasmine rice for a tasty holiday snack or sweet treat.
Served with homemade cilantro chimichurri sauce, these baked empanadas are filled with chorizo, beans, seasoned basmati rice and cheese for the perfect appetizer or snack.
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.
This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.
Loaded with flavor, these Korean Beef lettuce wraps make a fresh and healthy dinner that’s very satisfying.
Mango adds a burst of tropical sweet flavors to this chicken and rice salad with a zippy ginger vinaigrette made with fragrant Carolina® Jasmine Rice.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!
These simple and tasty stuffed jalapeño peppers are loaded with hearty white rice, Mexican Panela cheese, cilantro, sour cream and your favorite salsa! Ready in just 20 minutes.
This zesty restaurant-style Cilantro Lime Rice is simple, filling and tasty made with fluffy and aromatic jasmine rice simmered in garlic and seasoned with lime juice, salt, oil and cilantro.
With a crispy, golden shell and creamy risotto center, this Fried Mushroom and Thyme Risotto Balls recipe made with Carolina® Rice is sure to please.