This incredibly easy and flavorful recipe for Coconut Rice using long grain Carolina® Jasmine Rice, coconut milk, water and a pinch of salt is versatile enough to use for any meal during the day including dessert! This tasty rice cooker version is brought to us by Vanessa Bell, a Latina Mom Blogger on her website De Su Mama.
Wash the rice to remove excess starch.
Add all the ingredients (except for the garnishes) into your rice cooker and push start! It’s really that easy. Every rice cooker is a bit different, so be sure to follow your machine’s specific instructions.
Serve and garnish.
Coconut rice is incredibly versatile and is used in cuisine all over the world. Made with different cooking techniques and spices based on regions, they take on different flavors and textures, but one thing is for certain: it is delicious and pairs well with many different foods. Coconut Rice can be served for brunch, dinner or dessert and everything in between!
For this recipe, it is suggested to use Thai Jasmine Rice. However, if you use traditional White Rice, ensure you have the right cup of rice ratio for the coconut milk or water.
Our 4-ingredient version is made in a rice cooker, so you can get back to your daily to-do list or enjoying a minute of well-deserved ‘you time’. Simply combine the rice, preferably long grain jasmine, coconut milk, preferably full fat, water and a pinch of salt together in the rice cooker and let your kitchen gadget do the work for you! We say preferably for a few ingredients because if you only have long-grain white rice on hand, feel free to sub that in and if you prefer to use a lower fat version of coconut milk, that’s ok too. Adjust this dish to your needs and enjoy!