This wild rice, arugula, mint and roasted carrot salad is flavored with a blend of Moroccan inspired spices: cinnamon, cumin and turmeric.
With a combination of spinach and strawberries, this salad can be served as a side or main dish with the addition of Carolina® Jasmine with Red & Wild Rice.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
With flavorful ground turkey and chorizo, these comforting pasteles de arroz (or tamales) wrapped in corn husks are great for the holidays.
This simple Calypso Rice makes a quick and easy side dish that is fragrant, flavorful, and packed with the Latin flavors you love.
This delicious new take on your favorite Thanksgiving side is made with Carolina® parboiled rice, green beans and Mexican style cheese for a kick.
This meat free jasmine rice dish is made with butternut squash, kale, spinach, serrano chile and seasonings all simmered in broth. Perfect for a holiday table!
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips and vidalia onions.
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.
With queso blanco, Monterey Jack and cotija cheese, this cheesy rice is creamy, decadent and very tasty.