Shrimp with Coconut Rice

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • In a medium saucepan bring 2 ¼ cups coconut water to a boil. Stir in rice and ½ teaspoon salt. Reduce heat to low and simmer 15 minutes.

  • Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, onion and ginger and saute 2 minutes. Add shrimp and remaining salt and saute 5 minutes. Add remaining ½ cup coconut water, curry paste and rum. Stir to blend. Reduce heat to low and simmer 5 minutes. Remove from heat and keep warm.

  • When rice is ready, fold in lime juice and spinach until spinach wilts. Serve with shrimp and sauce.


Tags

Seafood
Lunch
Main Dish
Fusion
Jasmine Rice
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