Make the most of that jar of madras curry sauce and whip up these curried-salmon towers. With a sweet and tangy mango salsa and our sticky sushi rice, these salmon stacks are downright irresistible.
Cook rice according to package directions. Fold in vinegar, salt, and sugar. Let cool completely.
In a small bowl, toss salmon with curry sauce. In a separate bowl, toss together avocado, mango, cucumber, red onion, 3 tbsp lime juice, ginger, and salt. In a separate bowl, stir together mayonnaise, remaining lime juice, and curry powder; set aside.
Divide salmon mixture, avocado salad, and rice into 6 portions each. In 1-cup dry measure, layer one portion each of the salmon mixture, avocado salad and rice, pressing slightly to compress ingredients; invert onto a serving plate.
Repeat with remaining portions. Drizzle with curry mayonnaise and sprinkle with sesame seeds.
Stacks on stacks on stacks. We can’t get enough of these curried-salmon, mango and rice stacks. Perfect for a dinner party app or a unique meal with the family, it will be sure to awe in both presentation and taste. Just take a look at its ingredients. With Madras curry, creamy avocado, and a citric mango mixture, these savory salmon towers are bursting with flavor.
For the salmon, you’ll enjoy a mouth-watering and robust mix of shredded cooked salmon and your Madras curry of choice. Although the curried salmon truly brings the flavor to this dish, it would be nothing with the mango salsa– made with sweet red onions, avocado, fresh mango, diced cucumber, lime juice, and ginger.
Additionally, our Carolina® Short Grain Rice adds a fluffy foundation and the perfect starchy texture for complementing this strong madras curry and sweet mango combo. On top of all of that, a drizzle of curried-mayonnaise brings these delectable stacks together with a touch of tangy creaminess.
Not a salmon fan? Switch up this recipe by substituting chopped cooked shrimp for salmon.