In a medium saucepan, mix water, milk and sugar. Stir in rice and cook over medium heat for 15 to 20 minutes, or until rice is fluffy. Set aside and let cool.
In a large bowl, place cream cheese and mix with an electric mixer until soft. Stir in heavy cream and mix on “high” until incorporated. While mixing add powdered sugar, 1 tablespoon at a time. Add coffee and continue mixing for 3 to 5 minutes, or until fluffy and coffee is incorporated. Refrigerate for 30 minutes.
Fold rice into the coffee cream mixture. Serve cold.
At Carolina®, we love a good rice pudding. It’s simple and delicious in its simplest form, but also so versatile and easy to flavor and create a new dessert or sweet snack for any occasion. This Coffee Mousse Rice Pudding takes a strong brew of your favorite coffee and adds it to a creamy and delicious rice pudding to create an irresistible dessert for those who enjoy a nice, after-dinner cup of coffee. Made with Carolina® Jasmine Rice and just a few other simple ingredients you likely already have in your kitchen, this tasty rice pudding is sure to be a fast favorite and a perfect addition to this year’s Thanksgiving dinner.
It’s incredibly easy to mix up your rice pudding’s flavor when you want to try something new. It can be as easy as using your favorite toppings or sliced fresh fruit, or you can try some of our favorites like this Cajeta Rice Pudding made with sweet and delicious cajeta (thickened caramel), or this irresistibly creamy Chocolate Rice Pudding for the chocoholics.