Don’t let anyone tell your different, you can enjoy this pumpkin spice latte rice pudding any time of year! Enjoy a bowl of creamy rice pudding flavored with your favorite fall drink for breakfast or topped with whipped cream for dessert.
To start, combine uncooked Carolina® White Rice, water, coffee and pumpkin pie spice in a medium saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Stir in pumpkin puree, milk and sugar, and continue to cook over medium-low heat for 10 minutes. Be sure to stir occasionally.
Remove from heat and serve warm, topped with whipped cream.
If you love experimenting with your favorite fall pumpkin spice flavors, this is the recipe for you! Use it to spice up your Thanksgiving dessert or simply enjoy it for breakfast or a snack.
Jump on the bandwagon and don’t let anyone tell you different, you can enjoy this flavored rice pudding any time of year you want.
Unlike other recipes that are often made using rice pudding with leftover rice, make sure to use uncooked Carolina® white rice for this recipe to let it absorb all of the delicious flavors added. You might be wondering why we added coffee to the mix. The coffee flavors help to give it that nice pumpkin spice latte flavor, like a creamy tiramisu dessert. If you’re looking to lower your caffeine intake, use your favorite decaf to add flavor without any added caffeine.
Use your favorite canned pumpkin saved from Thanksgiving or feel free to pick up an extra pumpkin during the fall season and try your hand at making your own pumpkin puree in the blender.
Top with your favorite whipped cream or try your hand at making your own homemade version, make sure to save a dollop to serve with our chocolate rice pudding next!
Use our 100% whole grain brown rice instead of white rice to add a more nutty flavor and get more whole grains in your daily intake.