Raisin & Rice Mini Pies

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.

  • Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.

  • Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)


Recipe Tips

If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.

Tags

Vegetarian
Dessert
Mediterranean
31-45 Minutes
Jasmine Rice
Snack
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