Enjoy an exquisitely sweet treat any time of day with this rich, creamy, and deliciously simple Cajeta Rice Pudding.
In heavy-bottom saucepan, cook rice according to package directions.
Meanwhile, in separate saucepan, combine milk, sweetened condensed milk and 1/2 cup of the cajeta. Bring to boil over medium-high heat; stir into the just-cooked rice. Cook rice mixture over medium-low heat, uncovered, stirring frequently with wooden spoon and scraping bottom to prevent sticking, for 8 to 10 minutes or until thick and creamy.
Stir in cinnamon and vanilla. Spoon pudding into serving bowls. Let cool completely; refrigerate until chilled.
Garnish rice pudding with drizzle of remaining cajeta, pinch of cinnamon, pecans and sea salt.
If desired, garnish the puddings with fresh fruit, such as diced pineapple, mango, or berries.
Rice pudding can also be served warm if desired.
When the mood for something sweet and decadent hits, treat yourself to this deliciously creamy Cajeta Rice Pudding. Start by cooking White Rice and mixing it with sweetened condensed milk, cinnamon, vanilla, and cajeta for a delightfully sweet treat you’ll be craving time and time again. Enjoy it as an after-dinner dessert, or as a midday snack when your sweet tooth calls. And don’t forget to top with toasted pecans for the perfect crunchy touch.
Cajeta is a thick, caramel-like confection typically made of sweetened caramelized goat’s milk. It is a type of dulce de leche that is popular in Mexico and other Latin American countries. Its characteristic sweetness is perfect for pairing with vanilla ice cream or, like in this recipe, rice pudding.
Or not. Rice pudding is easy to make and can be enjoyed as a dessert, a sweet snack, or even as breakfast. Whether you enjoy it with fruit, chocolate, or in its simplest form, rice pudding is the perfect sweet treat for any occasion. Check out some of our favorite rice pudding recipes like this Chocolate Rice Pudding and our Rice Pudding Parfaits with Pineapple and Mango, and be sure to check out a few helpful tips for making the perfect rice pudding.