Packed with great flavors and ready in just three simple steps! See for yourself how easy this Pork Fried Rice can be using Carolina® White Rice and roast pork.
To start, prepare the long grain and Jasmine rice according to package directions and set aside to cool. Next, heat oil in large skillet.
Once the oil is hot, toss in the cooked rice. Then add meat, vegetables, and an egg. Add a little extra oil if rice starts to stick.
Add soy sauce and ground black pepper. Cook and stir 1 minute longer. Serve with additional soy sauce, if desired.
In the mood for a pork roast? This Fried Rice dish combines the savory roast pork flavor with easy to find ingredients that are ready in just three simple steps. This savory home-cooked meal will be sure to bring your family together for a plate that will rival any of your favorite take-out restaurants.
Like any good dish, using the right ingredients is essential for achieving the best final result. The all-time classic Carolina® White Rice will turn this recipe into a dish everybody will love. When cooked, the long grains stay separate rather than clump together so the flavor is distributed evenly. This makes for an all-around better rice texture and tastes delicious.
For best results, use day-old or leftover rice for this recipe. This ensures that there is no moisture in the rice, so it does not turn soggy in the skillet when more liquid and additional ingredients are added. If you are short on time, simply prepare the rice ahead of time and let it cool by spreading it out on a large pan in the fridge while preparing the other ingredients.
If you want to make this recipe pork-free, simply omit the roast pork and substitute for tofu or another adequate vegetarian option. If the pork is omitted, feel free to add in more vegetables like broccoli and water chestnuts.
To lower the salt count in this recipe, try to find a low sodium version soy sauce.