Tomato Rice Soup

This quick and healthy take on a classic lunch favorite is loaded with extra veggies.

Prep Time:

5 minutes

Total Time:

15 minutes

Serves:

4

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Ingredients

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Instructions

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  • In saucepan, combine puréed tomatoes, vegetable broth, salt and pepper; bring to boil. Stir in rice and carrots; reduce heat to medium. Cook for 5 to 8 minutes or until slightly thickened and rice is heated through.

  • Stir in spinach; cook for about 1 minute or until slightly wilted. Remove from heat.

  • Divide soup evenly among bowls. Serve with Parmesan cheese.


Recipe Tips

Garnish with fresh basil, chives or parsley if desired.

Tags

Lunch
Vegetarian
Quick and Easy
Side Dish
3-15 Minutes
Soup/Stew
​Ready to Serve
All World Cuisine
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