Southwest Chicken and Rice Soup

Comfort food for the flu season or cold weather packed with cubed chicken, mexican-style stewed tomatoes, grren onion, whole kerel corn, and lime juice; topped with fresh cilantro leaves, tortilla chips, lime slices and avocado. Yummm!

Prep Time:

-

Total Time:

-

Serves:

6

 Pin this Recipe
Save & Favorite Recipes

Sign up to save recipes, create shopping lists, and more!

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

product-img
White Rice

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions.

  • In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Heat over medium heat. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado. Garnish with lime slices and cilantro sprigs, if desired.


Tags

Poultry
Main Dish
16-30 Minutes
Soup/Stew
All World Cuisine
Traditional Rice
Save & Favorite Recipes

Sign up to save recipes, create shopping lists, and more!

Reviews

Write a Review
Write Reviews & Rate Recipes

Sign up to save recipes, create shopping lists, and more!