Sweeten up your favorite rice puree by adding in a bit of fresh or frozen fruit like pear or apple to the blend.
Combine rice, water, and fruit in a small heavy bottom stainless steel pot.
Bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
Remove from heat and let stand 5 minutes.
Puree with a hand blender or food processor until smooth.
Serve warm or cold.
Add a pinch of cinnamon or brown sugar. Substitute in a frozen organic fruit mixture.
If Puree is too thick it can be thinned with water.
Rice Puree can be stored in the refrigerator in an airtight container for 3 days.
You can also portion into an ice cube tray or muffin pan and freeze.
Store in an airtight container for up to 1 month. Allow to thaw in the refrigerator
Who doesn’t love a creamy Rice Pudding recipe made from scratch? Now, you can prepare something for even the littlest ones at home that are just starting to eat solid foods with this tasty fruit and rice puree.
By cooking up your own puree, you know exactly what is in the food your family is eating without any additives or artificial flavors. And, with the natural vitamins and minerals found in rice, it makes a great addition to fruit and nutrient-filled meal.
To make a delicious bowl of this sweet puree, you’ll need to start with quality rice like Carolina® White Rice, a bit of water and fresh or frozen fruit such as apple or pear.
Once your ingredients are soft and ready to mix, make sure to blend well until it reaches a smooth consistency. Stir after to ensure that there are no extra lumps or peals leftover.
To add even more flavor, stir in a pinch of cinnamon and brown sugar if desired.