Spiralized Veggie & Jasmine Rice Bowl
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Serve Cilantro Limón Jasmine Rice
- 3 tbsp canola oil
- 3 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp minced fresh ginger
- 1 tbsp honey
- ½ tsp salt
- 4 cups mixed spiralized veggies
- 2 cups cooked shelled edamame
- ⅓ cup roasted cashews
Instructions
Tossed in a rice wine vinegar and ginger vinaigrette, this fresh vegetarian power bowl delivers yummy flavors. And with store-bought spiralized veggies, it’s quick too!
Step 1
Prepare Carolina® Ready to Heat Jasmine Rice Naturally Flavored with Cilantro and Limón according to the package directions. In the microwave, it should take only about 90 seconds.Step 2
In a large bowl, whisk together the canola oil, rice wine vinegar, sesame oil, minced ginger, honey, and salt. Then add in the rice, tossing well.Step 3
Stir in the spiralized veggies and edamame.Step 4
Divide among four bowls and top with cashews.
Asian Inspi-ralized
With tasty recipes like these–it’s no wonder why you love breaking out that handy dandy spiralizer! This incredible Asian-inspired recipe is our go-to rice bowl for plant-based clean eating. At just a glimpse, how could it not be? With fresh noodle-like veggies, zesty cilantro rice, and a homemade sesame oil dressing, it checks off all the boxes.
Right off the bat, this recipe starts off with a tasty rice base, which is also easy to make. With our Carolina® Ready to Heat Jasmine Rice Naturally Flavored with Cilantro and Limón, you’ll have this rice bowl’s foundation ready in just 90 seconds, leaving you more time to focus on what matters most–the homemade dressing. In fact, if you want simple yet satisfying grains for white rice recipes, simply swap in one of our Ready to Heat varieties!
For this ginger and sesame oil-based dressing, mix up one tablespoon of honey, three tablespoons of rice wine vinegar, three tablespoons of canola oil, one tablespoon of sesame oil, minced fresh ginger, and a teaspoon of salt. Make sure to check out more of our favorite homemade dressings and vinaigrettes for rice salads.
Once the dressing is set, top off the cooked jasmine rice with toasted chopped cashews and cooked shelled edamame extra plant-powered nutrients. Then toss in your spiralized vegetables, drizzle on your homemade dressing, and dig in! If you like this salad, you might also like this Asian Rice Bowl with Tofu and spiralized zucchini.
Recipe Tip
No spiralizer? No problem! Buy the pre-spiralized veggies of your choice and enjoy the extra time you’ll save on prep.
