This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold.
This wild rice, arugula, mint and roasted carrot salad is flavored with a blend of Moroccan inspired spices: cinnamon, cumin and turmeric.
With a combination of spinach and strawberries, this salad can be served as a side or main dish with the addition of Carolina® Jasmine with Red & Wild Rice.
Mango adds a burst of tropical sweet flavors to this chicken and rice salad with a zippy ginger vinaigrette made with fragrant Carolina® Jasmine Rice.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!
This zesty restaurant-style Cilantro Lime Rice is simple, filling and tasty made with fluffy and aromatic jasmine rice simmered in garlic and seasoned with lime juice, salt, oil and cilantro.
This versatile Rice and Tuna Salad with zesty flavors and creamy dressing can be served as a refreshing summer main or side dish.
What’s our favorite meat-free lunch? This Asian-inspired spiralized veggie and jasmine rice bowl with edamame, roasted cashews, and homemade Ginger Sesame Dressing.
This fresh rice and chickpea salad bowl is loaded with color and packed with flavor to keep you full and energized throughout the day.
Get your sweet, salty, and tangy fix with this jasmine rice and chicken salad. The array of flavors and textures will quickly turn this simple dish into your “go-to” meal.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!