Hey, Gluten Free foodies! Our Gluten Free banana waffles are the bees knees and the ideal recipe for lazy weekend brunches with your loved ones. With our white rice and tapioca flour, they fluff-up like any other waffle and make Gluten Free look easy!
Cook rice according to package directions.
In a blender, combine all ingredients, with the exception of the almond milk. Pulse blend until mixed, then turn on low and add almond milk. Blend until smooth and thick.
Keep the batter in the blender.
Grease a waffle iron. Make sure it is pre-heated.
Pour mix onto the hot waffle iron. Cook until golden brown, around 7-10 minutes per waffle.
Remove and serve hot or let cool and wrap in foil and place in the freezer for later.
Gluten Free brunch is easy as pie with this rice and banana waffle recipe. Enjoy each and every rice grain rather than gluten. With help from our perfectly measured Gluten Free batter, there’s no reason for you to miss out on lazy Sunday waffles. After all, what’s better than warm waffles, smothered in butter and drizzled with maple syrup? YUM.
Starting with the batter, you’ll need a few important ingredients to achieve the perfect batter for heating up your waffle iron. From the pantry, you’ll need two cups of Carolina® White Rice, coconut sugar, baking powder, salt, and tapioca flour. These ingredients should be measured out precisely in order to achieve the ideal fluffy waffles.
For wet ingredients, you’ll need coconut oil, vanilla, and two eggs. Last but not least, make sure you have one medium banana and cinnamon.
Once your ingredients are assembled, this recipe is easy as one, two three. In a blender, combine all ingredients and blend until smooth. Grease your waffle iron and add the batter slowly. Cook each waffle until golden brown; this should be about seven to ten minutes in total. After, remove them from the heat and enjoy!