Sticky Rice Poke Bowl with Sesame Salmon
Instructions
Poke bowl fanatics will rejoice over this smoked same rendition. The ingredients alone will be sure to leave you with delicious umami-filled spoonfuls.
Step 1
Cook rice according to package directions. Whisk together soy sauce, orange juice, miso, honey, ginger and sesame oil.Step 2
Divide rice among 4 bowls. Arrange smoked salmon, asparagus, carrots, avocado, edamame and pickled ginger over top. Drizzle with dressing. Sprinkle with sesame seeds.
Poke on the Brain?
Pokes aren’t just a trend, they’re here to stay and this Sesame Salmon Poke Bowl recipe is making sure of it! One of our top picks for making use out of our authentic sushi rice, our recipe will give you a greater appreciation for this classic Native Hawaiian cuisine, as well as a new love for sticky rice.
However, not just any sticky rice will do. The secret to a delicious poke bowl starts with our starchy Carolina® Short Grain Sushi Rice. With just the right cooking process, the texture of this short-grain rice alone is bound to make your taste buds salivate. This rice is ready in just 20 minutes, with 15 minutes of simmering and five minutes of letting the rice set off the stove. This is vital for letting the moisture disperse properly and keeping the sticky texture all around.
After you have the perfect starchy base for build your poke bowl, it’s top to get creative by adding some tasty toppings. Starting with the main components, this poke bowl brings together salty smoked salmon, shaved asparagus, carrots, and creamy avocado. The addition of edamame and pickled ginger makes it the perfect balance of all tastes and flavors.
But, don’t forget the dressing! With soy sauce, orange juice, miso, honey, ginger, and sesame oil, it’s the perfect Asian-inspired combo of flavors. Lastly, a sprinkle of sesame seeds adds a nutty flavor to the mix, making this bowl ever so delectable.
