Spicy Salmon and Jasmine Rice Avocado Towers
Ingredients
- 6 cups cooked Carolina® Jasmine Rice
- 1 pound salmon, shrimp, or crab
- ½ cup lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- ¼ teaspoon ginger
- ½ teaspoon jalapeño, finely minced (or to taste)
- 1 cup avocado, diced
- 1 cup green onions, thinly sliced
- ¾ cup cilantro
- lettuce leaves
Instructions
Surprise your guests with a unique appetizer by serving these Salmon and Jasmine Rice Towers. The delicate presentation of this dish is accompanied by a zesty jalapeño dressing that will delight everyone. If you prefer, you can also serve them as a main dish.
Step 1
Whisk together lime juice, oil, honey, ginger and jalapeño in small bowl; set aside.Step 2
Layer rice, salmon, avocado, onions and cilantro in a mold. Chill at least 1 hour.Step 3
Just before serving, drizzle dressing over salad. Garnish with lettuce.
Layers of Flavor… Literally
Looking to impress family and friends (or maybe even that special someone) with your culinary skills? Our Spicy Salmon and Jasmine Rice Avocado Towers will do just that! These exquisitely layered stacks are not only visibly pleasing, but they’ll delight your guests’ taste buds as well.
Don’t let the elegant appearance deter you. While the layering might require a bit of tactfulness, this recipe is quite simple and requires no more than a quick trip to the seafood counter and veggie aisle at your local grocer.
Simply take the Carolina® Jasmine Rice, salmon, avocado, onions, and cilantro and layer them in a mold. Place in the fridge and let chill. In the meantime, prepare your dressing by whisking together the oil, honey, lime juice, ginger, and jalapeño. Once chilled, drizzle the dressing on the towers, serve to your guests, and prepare for jaws to drop.
