Roasted Harvest Veggie Paella
Ingredients
- 1 1/2 cups Carolina® Authentic Parboiled Medium Grain Rice for Paella
- 1/2 lb Brussels sprouts, trimmed and halved
- 3 cups chopped butternut squash
- 2 carrots, chopped
- 2 parsnips, chopped
- 1/3 cup olive oil, divided
- 1 tsp each salt and pepper, divided
- 1 cup dry white wine
- 1/2 tsp saffron threads
- 1 onion, diced
- 1 red bell pepper, diced
- 2 tbsp finely chopped fresh thyme
- 1 tbsp finely chopped fresh rosemary
- 4 cloves garlic, thinly sliced
- 1 tsp smoked paprika
- 3 1/2 cups sodium-reduced vegetable broth
- 2 plum tomatoes, diced
- 2 tbsp finely chopped fresh parsley
- 1 tbsp lemon juice
Instructions
Enjoy this stunning and delicious Roasted Harvest Veggie Paella made with Carolina® Parboiled Rice and an array of roasted fall veggies.
Step 1
Preheat oven to 425°F. Toss together Brussels sprouts, squash, carrots, parsnips, 3 tbsp olive oil, and 1/2 tsp each salt and pepper. Arrange on large parchment paper-lined baking sheet; bake for 25 to 30 minutes or until golden brown and tender. Set aside.
Step 2
Meanwhile, stir together white wine and saffron threads; let steep for 10 minutes. Set aside
Step 3
Heat remaining oil in a large high-sided skillet set over medium heat; cook onion, bell pepper, thyme, rosemary, garlic, and remaining salt and pepper for 3 to 5 minutes or until slightly softened.
Step 4
Stir in rice and smoked paprika; cook for 2 to 3 minutes or until well coated. Stir in broth and wine mixture; bring to boil. Reduce heat to medium-low; cook for 10 minutes.
Step 5
Stir in roasted vegetables and tomatoes; cook for 8 to 10 minutes or until most of the liquid is absorbed, rice is tender and veggies are heated through.
Step 6
Sprinkle with parsley and lemon juice before serving.
Cooking Tips
Drizzle paella with balsamic glaze and crumbled goat cheese for a festive presentation.
Fall Flavors
Get cozy and settle into fall with this flavorful Roasted Harvest Veggie Paella loaded with your favorite roasted fall veggies and an array of herbs and spices for a truly delectable meal. While paella is traditionally made with seafood, chicken, sausage, or a mix of all three, this tasty recipe is a great vegetarian option for your next Meatless Monday. This vibrant dish is loaded with autumn veggies like butternut squash, parsnips, carrots, and Brussels sprouts and is sure to become a fast favorite.
Spanish Paella
Originating in Spain, specifically in the region of Valencia, paella is a rice dish that is typically cooked over an open fire in a wide and shallow pan. While you don’t need an open flame to cook a perfectly delicious paella at home, but choosing the right type of rice is a must for the perfect texture and flavor. Carolina® Parboiled Rice is specifically designed for paella recipes because the grains remain compact when cooked and absorb all of the flavors in your dish.
Whether you enjoy chicken, seafood, pork, or vegetarian meals, there is a tasty paella recipe for you. Create your own with your favorite ingredients, or try some of our favorites like this Authentic Spanish Paella with Seafood or this Mexican-Style Seafood Paella.
Follow this recipe up with another Spanish classic arroz con leche or old-fashioned rice pudding recipe.
