Rice and Beans Skillet Dinner

This take on a New Orleans favorite is ready in minutes so you can let the good times roll.

Prep Time:

5 minutes

Total Time:

15 minutes

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Sign up to save recipes, create shopping lists, and more!

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Heat oil in large skillet set over medium heat; cook onion, celery, red pepper and Cajun seasoning for about 5 minutes or until vegetables are slightly softened.

  • Increase heat to medium-high; stir in rice, pinto beans, tomato sauce and 1/4 cup water. Cook for about 5 minutes or until heated through and sauce is thickened.

  • Remove pan from heat; stir in parsley, green onions and lemon juice. Divide evenly among bowls.


Recipe Tips

For smoky flavor, sprinkle cooked and crumbled bacon over each serving.

Tags

Lunch
Vegetarian
Dinner
Quick and Easy
Mexican
3-15 Minutes
​Ready to Serve
Save & Favorite Recipes

Sign up to save recipes, create shopping lists, and more!

Reviews

Write a Review
Write Reviews & Rate Recipes

Sign up to save recipes, create shopping lists, and more!