Make this New Orleans-style recipe for your Fat Tuesday celebrations or as a snack to bring to your next friendly gathering. With three ingredients and just 30 minutes to spare, you’ll be enjoying this dip in no time!
Prepare rice according to package directions. Add salsa and cilantro. Serve as a dip with chips or veggies.
Step aside spinach and atrichoke dip because this New Orleans-style red beans and rice dip is sure to awe your guests on every level. With the creole tastes of Louisiana together combined with the easiest of preps, it’s a simple-to-make, yet delicious, crowd-pleaser. Not to mention, this dip makes the perfect Fat Tuesday appetizer–guaranteed to fill you up and keep you coming back and wanting more.
With only three main ingredients, it’s a straightforward dip without all the frills, yet all the flavors. Your choice of salsa, our Carolina® Red Beans and Rice Mix, and fresh chopped cilantro will offer you everything you’ll ever want out of a savory dip. Aside from that, this dip can also be made in just under 30 minutes, making it ideal when time is of the essence.
What makes our Carolina® Red Beans and Rice Mix so special? With thanks to its spicy Cajun seasonings an essence of smoky ham, this blend offers tons of warmth to this dish. The addition of onion, celery, and bell pepper adds some sweetness and an added boost of zest. Besides its tasty ways, this red beans and rice mix is also accommodating to even the busiest of cooks out there. It can be made either on the stovetop or in the microwave in under 20 minutes.
Try this dip and take your pre-party down to Bourbon Street with this easy New Orleans-Style red beans and rice dip.