Making a delicious dinner was never as easy as this Crockpot Chicken and Rice Dinner created by Christine McMichael at Jar of Lemons! Seasoned chicken cooked with a premium blend of Jasmine Rice with Red & Wild Rice, broccoli florets and cheese!
Place the chicken breasts in the crockpot and season with garlic powder, onion powder, oregano, parsley, salt, and pepper.
Set the crockpot on high for 1 hour.
Add in the rice and broth.
Cook on high for another 30 minutes.
Remove the chicken and cut into small cubes.
Place the chicken back into the slow cooker and add in the broccoli, yogurt, and 1/2 of the cheese.
Mix everything together and cook on high for another 45 minutes.
Add in the remaining cheese, stir, and cook on high for another 15 minutes. Serve and enjoy!
Add this to your list of chicken and rice recipes for every occasion! This “one pot” dinner uses pantry staples making it perfect for a simple, no fuss weeknight meal. Or if you want to prepare your meal in advance, simply cook, refrigerate and freeze until you’re ready to enjoy.
One of the best things about this crockpot meal, aside from its convenience, is that it’s made with flavor in every bite! How?
Season the chicken with garlic powder, onion powder, oregano, parsley, salt, and pepper which you probably already have on the shelf!
Use a premium blend of rice to add flavor, texture and aroma to your dish like this combination of Jasmine, Red & Wild Rice.
Pour in a flavorful homemade or store-bought chicken broth to add all kinds of flavor. Tip: use what you have and swap in a bouillon cube or you can also use a lower-sodium variety.