Barbecue Pulled Pork Rice Dip
Ingredients
- 1 cup Carolina® Jasmine Rice, uncooked
- 1 cup cooked and seasoned pork, sliced or shredded
- 1 pkg (8 oz. each) cream cheese, softened
- 1 cup barbecue sauce
- ¼ cup ranch dressing
- ¼ cup sour cream
- 1 chopped green onion
Instructions
Enjoy this Jasmine Rice dip with pulled pork at your next get-together with friends. It’s as tasty as it is easy to make.
Step 1
Prepare rice according to package directions.Step 2
In a mixing bowl combine pork, cream cheese, barbecue sauce, ranch dressing, sour cream and rice.Step 3
Pour mixture into a 1 ½ quart baking dish.Step 4
Bake for 15-20 minutes or until bubbly. Top with green onions. Serve with scoops or chips.
A Crowd Favorite: BBQ
Whether it’s game day for your favorite sports team or family game night, our Barbecue Pulled Pork Rice Dip is a real crowd-pleaser. This simple recipe is made of ingredients you probably already have in your kitchen like BBQ sauce, sour cream, ranch dressing, and cream cheese. Cook up some Carolina® Jasmine Rice and seasoned pork, mix it all up, and you are set to enjoy some sweet and spicy goodness.
While you’re at it, why not make a large batch of pork using your Instant Pot, slow cooker or rice cooker. Find the perfect rice cooker ratio and more for the perfect rice on our product page.
Pulled pork is incredibly versatile and can be used for quick and easy meals like tacos or pork fried rice to go! Want to speed up your BBQ dip prep even more? Try our 90 second Ready to Heat Jasmine Rice for a quick and easy option without skimping on the flavor.
Homemade Sauce
If you’re a DIYer and you enjoy your time in the kitchen, why not make your own delicious barbecue sauce from scratch? Simply combine tomatoes, tomato paste, spices, and Worcestershire sauce.
Other Meal Inspiration
For something with more of a Latin American flavor, learn how to make this arroz chaufa recipe.
