Wild Rice & Sausage Stuffed Mushrooms

Prep Time:

-

Total Time:

-

Serves:

10 or more

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Ingredients

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Instructions

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  • Preheat oven to 350°F.

  • In medium saucepan, bring 1 1/2 cups of water to a boil; stir in Royal blend, reduce heat and cover, let simmer for 15 minutes.

  • Meanwhile, remove stems from mushrooms and place caps on rimmed baking sheet and set aside.

  • Heat a skillet over medium-high heat. Cook and stir sausage and onion until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

  • Stir in cooked rice, panko, Parmesan cheese, garlic, and thyme into sausage mixture. Season with salt and pepper to taste.

  • Stuff mushroom caps with sausage mixture and place back on baking sheet.

  • Bake stuffed mushrooms in the preheated oven for 10-12 minutes. Sprinkle remaining Cheddar cheese over mushrooms and bake until cheese is melted and bubbly, about 3 minutes


Tags

Pork
31-45 Minutes
Appetizer
Rice & Grain Blends
Snack
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