Everyday Chicken Biryani

This foolproof biryani is spiced with turmeric and garam masala for an easy take on an Indian classic perfect for a weekday dinner.

Prep Time:

10 minutes

Total Time:

25 minutes

Serves:

4

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Ingredients

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Instructions

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  • Heat butter in large skillet set over medium heat; cook chicken, salt and pepper for 3 to 5 minutes or until starting to brown. Stir in onion, carrot, ginger, garlic, turmeric and garam masala; cook for 5 to 7 minutes or until vegetables are tender and chicken is cooked.

  • Stir in rice, peas and 1/4 cup water. Cover and cook for 3 to 5 minutes or until rice is heated through and peas are cooked.

  • Divide among 4 bowls. Top each serving with dollop of yogurt; sprinkle with almonds, raisins and cilantro.


Recipe Tips

In a pinch, substitute curry powder for turmeric.

Tags

Poultry
Quick and Easy
Asian
3-15 Minutes
​Ready to Serve
Salad
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