Classic Chicken Burrito
Ingredients
Main dish
- 1 Pouch Carolina® Ready to Heat Spicy Jalapeño Jasmine Rice
- 4 tortillas for burritos
- Shredded chicken
- 3 bell peppers
- 1 red onion
- 1 cup crushed tomato
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 avocado
- 1 garlic clove
- 2 tbsp yogurt
- 1/2 cup lime juice
- 2 pinch salt
- 1 pinch pepper
- Grated cheese
Shredded chicken
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 bay leaf
- 6 black peppercorns
- 1 tsp salt
Instructions
Step 1
Prepare Carolina® Ready to Heat Spicy Jalapeño Jasmine Rice according to package instructions.
Step 2
Cook the shredded chicken. To do this, boil the chicken breasts in water with chopped onion, carrots, a bay leaf, salt, and peppercorns.
Step 3
Bring to the boil then lower heat to a simmer and cook for 30 minutes. Leave to cool and toss with a fork.
Step 4
Cut the peppers and onion into strips.
Step 5
First sauté the onion in a pan with salt. After two minutes, add peppers and continue sautéing.
Step 6
When the vegetables are soft on the inside, but browned on the outside, add the shredded chicken along with the sweet paprika, garlic powder, and crushed tomato. Mix together.
Step 7
For avocado cream, with a mortar and pestle, add minced garlic, avocado, yogurt, salt, and lime juice and mash until creamy.
Step 8
Heat the wheat tortillas and add a few spoonfuls of rice, chicken filling, and avocado cream.
Step 9
Top with grated cheese and fold the tortilla in the shape of a burrito.
Step 10
Cook on the grill, turning regularly until golden brown.
