Cajun Shrimp Burrito Bowl
Ingredients
Main Dish
- 1 Pouch Carolina® Ready to Heat Spicy Jalapeño Jasmine Rice
- 7 oz jumbo shrimp, peeled
- 1 tbsp Cajun spices
- 1 clove garlic
- 1 tsp cayenne flakes
- Olive oil
- Greek yogurt
Mango and Avocado Pico de Gallo
- 1 mango
- 1 avocado
- 1 firm tomato
- 1 red onion
- 1 bunch of cilantro
- 2 jalapeños
- Lime juice
- Salt and pepper
Instructions
Step 1
Prepare Carolina® Ready to Heat Spicy Jalapeño Jasmine Rice according to package instructions. Then pour into a bowl to cool.
Step 2
In a bowl, add the peeled shrimp with cajun spice, cayenne, and a drizzle of oil. Mix well until fully coated.
Step 3
Add chopped garlic into frying pan with oil. When it starts to brown, add the shrimps and cook until they change color.
Step 4
Prepare the mango and avocado pico de gallo. Cut the tomato into squares, discarding the pulp. Chop the onion and cilantro then cut the jalapeños into small cubes.
Step 5
Cut the mango and avocado into equal-sized cubes.
Step 6
Pour it all in a bowl and season with lime juice, salt and pepper.
Step 7
Once you have all the elements ready, assemble the burrito bowl by putting a good amount of rice into a bowl, and adding shrimp along with a generous spoonful of mango and avocado pico de gallo.
