Broccoli and Rice Quiche

A light and healthy breakast meal with our broccoli and cheese rice mix, whipping cream, butter, chopped ham, chopped, eggs, shredded cheddar cheese, parmesan cheese, baked in a pie crust.

Prep Time:

-

Total Time:

-

Serves:

10 or more

 Pin this Recipe
Save & Favorite Recipes

Sign up to save recipes, create shopping lists, and more!

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Prepare pie crusts according to package directions. Prepare rice according to package directions. Cool cooked rice. Reduce oven to 350°F.

  • In a medium skillet, melt butter over medium heat. Add onions and celery and sauté until tender. In a large bowl combine eggs and cream. Add onions, celery, ham, cheddar cheese, Parmesan cheese and parsley. Divide mixture into prepared pie crusts. Bake 30 minutes or until centers are set. Allow to cool before serving.


Tags

Vegetarian
Main Dish
Breakfast
31-45 Minutes
All World Cuisine
Seasoned Rice
Save & Favorite Recipes

Sign up to save recipes, create shopping lists, and more!

Reviews

Write a Review
Write Reviews & Rate Recipes

Sign up to save recipes, create shopping lists, and more!