Pairing broccoli and cheese together is a winning combination that makes any recipe better. Enjoy this savory and tasty breakfast tart with a creamy rice-based filling for added taste and texture. This quiche recipe is perfect for all of you French fanatics out there – Bon appetit!
Prepare pie crusts according to package directions. Prepare rice according to package directions. Cool cooked rice. Reduce oven to 350°F.
In a medium skillet, melt butter over medium heat. Add onions and celery and sauté until tender. In a large bowl combine eggs and cream. Add onions, celery, ham, cheddar cheese, Parmesan cheese and parsley. Divide mixture into prepared pie crusts. Bake 30 minutes or until centers are set. Allow to cool before serving.
Treat yourself and your family to this decadent Cheesy Broccoli Rice Tart for breakfast to get the day started right. Every bite comes loaded with fluffy eggs, juicy ham, loads of cheese, onion, celery, and the perfect golden crust to hold it all together. A little too much for breakfast? Give it a try for lunch or dinner instead! This recipe is perfect for just about any time of day and can be served hot or cold. It even makes a perfect Sunday brunch dish that can be prepared in advance to save time.
Our recipe calls for frozen pie crust in the name of saving time, but if you’ve got the time and skills, definitely make it from scratch. Once the pie crust is ready to go, add the mixture of cooked Carolina® Broccoli and Cheese Rice Mix, gently whisked eggs, whipping cream, ham, and cheese, then bake for 30 minutes. Those 30 minutes may seem long once the delicious scents of broccoli and cheese start to fill your kitchen.
Looking to boost the broccoli flavor? Or to integrate even more veggies into this dish? Go for it! Simply add broccoli florets, or leeks and green onion to the mix for a veggie-packed meal. Want to pump up the cheese? Or better yet, give it some kick? Also easily doable. Just add extra shredded cheddar to the mix, or sprinkle with shredded Pepper Jack when serving.