Breakfast Mexican Wraps
Ingredients
- 1 cup Carolina® White Rice
- 1 can (12 oz.) luncheon meat, cubed
- ¾ cup salsa
- 2 cups Monterey Jack cheese, shredded
- (8-inch) flour tortillas
Instructions
Start your day with savory Mexican cuisine by preparing this delicious recipe for Mexican breakfast burritos or wraps. Enjoy!
Step 1
Prepare rice according to package directions and reserve 1 cup of rice. Combine all ingredients and spoon 1/3 cup of mixture into a warm tortilla. Roll and serve.
Wrap Me Up
It’s hard not to like breakfast. Even harder when it’s all wrapped up in a nice, warm tortilla. The possibilities are endless with our simple Breakfast Wrap recipe. As long as you start with our Carolina® White Rice as a base, you can mix in just about anything to make it deliciously your own. You can also stick with our simple, but tasty, ingredients of Monterrey Jack cheese, your choice of cubed luncheon meat, and salsa for a quick meal on the go.
Have a bit of extra time? Or maybe you’ve got a crowd to feed. Either way, this recipe has so much wiggle room, it’s perfect for satisfying palates of all ages. Simply prepare a batch of rice, warm some tortillas, set out some add-ins, and let the wrap-making begin! Some of our favorite add-ins are scrambled eggs, bacon, sausage, and avocado, but those are just a few of so many delectable options. You can even turn them into lunch wraps by adding your favorite veggies and swapping the meats and sauces. You really can’t go wrong!
Helpful Hints
This recipe is simple to make vegetarian by using vegetables like tomato and peppers instead of luncheon meat.
Make sure to wrap your breakfast wrap in aluminum foil to keep it warm if you’re taking it to go.
Out of tortillas? Or maybe you just don’t care for them… No worries, use a bowl instead of a tortilla and you’ve got yourself a perfect rice bowl! Looking for a new dinner ideas? Try our: chaufa rice.
