Hearty Enchilada Dip
Ingredients
- 1 cup Carolina® Jasmine Rice
- ½ lb lean ground beef
- 1 cup onion, chopped
- 2 cans (10 oz.) red enchilada sauce
- 4 oz Mexican-style cheese, shredded
- sour cream (optional)
- prepared guacamole, optional
Instructions
Enjoy an irresistible Mexican-style appetizer with this enchilada dip prepared with Carolina® Jasmine Rice.
Step 1
Prepare rice according to package directions.Step 2
Brown beef in a large skillet over medium heat. Drain excess fat, if necessary.Step 3
Add onions to beef and sauté 5 minutes.Step 4
Stir in enchilada sauce and rice. Increase heat and bring to boil, stirring frequently. Reduce heat to low and simmer 5 minutes.Step 5
Remove from heat and stir in cheese. Top with sour cream and guacamole, if desired.
Mexican Classic Turned Dip
Everyone loves classic Mexican dishes and we’ve found a way to make one of them even more fun and perfect for sharing: Beef Enchilada Dip.
You won’t believe how such a simple recipe can pack so much flavor. Cook up the lean ground beef and then sauté with onion. Follow that by stirring in the enchilada sauce, Carolina® Jasmine Rice, and finally mixing in the Mexican-style cheese for that melty, gooey texture your guests won’t get enough of. If the enchilada sauce isn’t up to par on the spice level, whip that hot sauce out of the pantry and add to taste. Just make sure your guests can handle it!
You can also try this recipe with white rice. Make sure to cook rice on stove to ensure light and fluffy grains.
Pro tip: Want to compliment your dip with another Mexican favorite? Quench your guests’ thirst with some fresh, homemade horchata drink. The sweet rice milk beverage is sure to please.
Holy Moly Guacamole!
It’s not hard to spot the difference between store-bought guacamole and the rich and creamy homemade stuff. And they may as well be classified as different foods when you compare the flavors! Why buy pre-made when it’s so simple to make at home? Just make sure to choose ripe avocados: dark black color, not too firm to the touch, but not too squishy, either.
Peel and mash the avocados then add lime juice, salt, pepper, and any other spices you like. If you’re in full-on fiesta mode, whip up some fresh pico de gallo and mix it right in. Perfect for topping your favorite meals, or as a dip for sharing. It’s about impossible to go wrong with guac. Looking for a new dinner idea? Try our; chaufa.
