Level up your average Mexican Rice with the addition of Carolina® Jasmine Rice and Quinoa, and fresh shrimp. Ideal as a main or side dish.
This fresh and easy tuna rice bowl is perfect for lunch or even a quick dinner made with a blend of Jasmine Rice with Red & Wild Rice.
Mildly spiced and packed with sweet potato, kidney beans, jasmine rice and quinoa, this quick and easy chili soup is satisfying and delicious.
With a combination of spinach and strawberries, this salad can be served as a side or main dish with the addition of Carolina® Jasmine with Red & Wild Rice.
Let your Crockpot do the cooking tonight with this Chicken and Rice dinner made with a premium blend of Jasmine with Red & Wild Rice, cheese and broccoli!
Ditch your afternoon chocolate bar for these Nuts & Dark Chocolate Quinoa Energy Bites and enjoy a new on the go snack or office pick me up.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
Our authentic Tabbouleh Recipe with Jasmine Rice & Quinoa includes fresh herbs, ground spices and lentils. Try it for a tasty twist on a classic!
This fast and easy Gazpacho Soup is made with our red wild and jasmine rice blend, fresh vegetables, red wine vinegar, paprika, and hot sauce. Try it today!
Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese, spinach, parmesan, and fresh herbs.
This savory and citric wild rice recipe mixes roasted sweet potatoes, cauliflower, and sweet pomegranate seeds with a zesty homemade vinaigrette and Middle Eastern spices.
This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.