Jasmine Rice & Quinoa Breakfast Bowls with Tropical Fruit
Instructions
Start your day off with a power bowl full of energizing fruits, grains and proteins that will be sure to wake you and your taste buds up and keep you going. Made with our special blend of Jasmine Rice and Quinoa, you get an extra load of protein in the morning.
Step 1
In a saucepan, combine coconut milk and 1 1/2 cups water; bring to a boil. Stir in Jasmine with Quinoa and salt. Cover and reduce heat to low; cook for about 20 minutes or until Jasmine with Quinoa is tender.Step 2
Stir in honey, vanilla and cinnamon. Cover and let stand for 5 minutes.Step 3
Divide among 4 bowls. Top with bananas, pineapple, mango, coconut and chia seeds.Tips
For a crunchy topping, substitute hemp hearts and toasted cashews or almonds for the chia seeds.
New Breakfast in Town
Let this dish inspire you to eat more fruit every day! Spice up your average oatmeal routine and try a new breakfast bowl full of fruit and great grains.
Make this rice bowl using coconut milk or swap it out with another of your favorite plant-based milk like almond or soy. Although this recipe is naturally vegetarian, to make it vegan simply omit the honey or use another sweetener like a homemade fruit jam.
Fruit Frenzy
These breakfast rice bowls are highly versatile so you can pile in any of your favorite fruits or those that are in season at your local farmer’s market. If you want to meal plan throughout the week, mix in fresh or canned fruits like pineapple and dried coconut. If you can find nice mangoes, make sure to stock up on a few so you can make a Fruit and Rice Salad.
Prepare the rice and quinoa mixture the night before so you can take it with you on-the-go. When you’re ready to eat, simply top with your favorite fruit ingredients, honey, cinnamon and vanilla.
