Glazed Chicken and Yellow Rice Recipe

Instructions

• Step 1

• Season chicken with salt and pepper. 

  Step 2

• Coat with cornstarch.

  Step 3

• Add oil and butter to frying pan and brown the chicken on both sides.

  Step 4

• Mix the soy sauce, agave syrup, grated ginger, and minced garlic in a bowl.

  Step 5

• Once the chicken is almost ready, pour in sauce and boil. 

  Step 6

• Lower the heat to medium once the sauce begins to thicken. Then turn the chicken until the meat has absorbed the sauce.

  Step 7

• Meanwhile, prepare Carolina® Ready to Heat Yellow Rice according to package instructions.

  Step 8

• Cut up chicken and serve on a bed of rice.

  Step 9

• For garnish, add garlic slices and sesame seeds.