Glazed Chicken and Yellow Rice Recipe
Ingredients
- 1 Pouch Carolina® Ready to Heat Yellow Rice
- 3 boneless skinless chicken thighs
- 1/4 cup agave syrup or honey
- 1/4 cup soy sauce
- 1 clove garlic
- 1 tsp grated fresh ginger
- Cornstarch for breading
- 1 tbsp olive oil
- 1 tsp butter
- Salt and pepper
- Sesame seeds for garnish
- Garlic for garnish
Instructions
Step 1
Season chicken with salt and pepper.
Step 2
Coat with cornstarch.
Step 3
Add oil and butter to frying pan and brown the chicken on both sides.
Step 4
Mix the soy sauce, agave syrup, grated ginger, and minced garlic in a bowl.
Step 5
Once the chicken is almost ready, pour in sauce and boil.
Step 6
Lower the heat to medium once the sauce begins to thicken. Then turn the chicken until the meat has absorbed the sauce.
Step 7
Meanwhile, prepare Carolina® Ready to Heat Yellow Rice according to package instructions.
Step 8
Cut up chicken and serve on a bed of rice.
Step 9
For garnish, add garlic slices and sesame seeds.
