Barbecue Chicken Skewers Recipe with Chipotle Rice
Ingredients
BBQ Sauce
- 1 cup ketchup
- 1/2 cup agave syrup
- 1/4 cup apple cider vinegar
- 2 tbsp soy sauce
- 1 tbsp mustard
- 1 garlic clove, grated
Dish
- 1 Pouch Carolina® Ready to Heat Chipotle Jasmine Rice
- 2 thinly sliced chicken breasts
- 2 wooden skewers
- 1 cucumber, sliced
- 1 tbsp Oil
- 1/2 tsp Salt
- 1 small lime, juiced and zested
- 2 red chili peppers, thinly sliced
- 1 tbsp fresh mint, chopped
Instructions
This Barbecue Chicken Skewers Recipe with Mahatma® Ready to Chipotle Jasmine Rice is a terrific way to spice up mealtime!
Step 1
Prepare barbecue sauce by adding all barbecue sauce ingredients into a bowl and mixing completely.
Step 2
Assemble the chicken skewers. Once ready, brush with barbecue sauce and cook in frying pan for 20 minutes or until chicken is completely cooked through.
Step 3
At the same time, prepare rice according to package instructions.In a small bowl, dress the cucumber with 1 tbsp lime juice, oil, and salt.
Step 4
Add rice and cucumber with dressing on one side of the plate and the chicken skewers on the other.
Step 5
Add a few leaves of fresh mint, a few slices of chili pepper and some lime zest before serving.
