Trying a new recipe is always exciting, especially when it lets you travel the world through flavor. Whether you’re recreating a dish from your favorite restaurant or experimenting with ingredients you’ve never used before, cooking international meals can open up a whole new world of inspiration. And if there’s one ingredient that brings global kitchens together, it’s rice. As a staple in countless cultures, rice is the perfect base for exploring new culinary traditions. Today, Carolina® Rice invites you to take a flavorful journey with a collection of international rice recipes—each with its own story, ingredients, and unforgettable taste.
Why Rice Is a Global Staple
Rice isn’t just a pantry essential—it’s the foundation of some of the most iconic dishes worldwide. From sushi in Japan to biryani in India, from paella in Spain to arroz con frijoles in Latin America, rice adapts beautifully to every culinary style. Its versatility, texture, and neutral taste make it an ideal partner for bold spices, fresh vegetables, savory meats, and rich sauces. Let’s explore how rice shines in six international recipes you can easily recreate in your kitchen.
Indian Chicken Biryani (Made Simple)
If you’re looking to add rich, fragrant flavors to your weeknight menu, start with a classic: Chicken Biryani. Traditionally, a slow-cooked dish, our Quick and Easy Chicken Biryani uses Carolina® Rice for a faster, no-fuss version. It combines seasoned chicken breast, aromatic spices like garam masala, fresh herbs, onions, and creamy yogurt—all layered over fluffy, fragrant rice. This dish is a must-try whether you’re new to Indian food or already a fan of its bold spices.
Moroccan-Inspired Warm Rice and Chickpea Salad
Looking for a satisfying plant-based option? Try this Moroccan Warm Salad with Spiced Rice and Chickpeas. Ready in just 5 minutes, this colorful bowl blends Carolina® Ready to Heat Yellow Rice with crunchy chickpeas, golden raisins, cranberries, carrots, and a medley of North African spices.
It’s perfect for lunch, dinner, or meal prep—and it’s as nutritious as it is delicious. This dish proves that vegan recipes can be both quick and full of flavor.
One-Pan Thai Rice with Coconut Milk
Thai cuisine is beloved for its balance of sweet, savory, spicy, and tangy notes. This One-Pan Thai Rice recipe, made with Carolina® Jasmine Rice, brings those flavors to life with minimal effort. Infused with coconut milk—an essential ingredient in Thai cooking—this dish delivers the creamy, mildly sweet base that complements spicy sauces and fresh herbs perfectly. Add vegetables, tofu, or chicken for a full meal in one pan.
Homemade Teriyaki Salmon with Jasmine Rice
Teriyaki lovers, here’s your upgrade: Homemade Teriyaki Salmon with Jasmine Rice. Instead of relying on bottled sauce, this recipe teaches you to make your own flavorful teriyaki glaze with pantry staples. Serve over jasmine rice for a restaurant-quality meal that’s as satisfying as it is simple. Whether for weeknight dinner or meal prep, this dish brings bold Japanese flavor with a personal touch.
Puerto Rican Picadillo
Few comfort foods compare to a good plate of Puerto Rican Picadillo with Jasmine Brown Rice. This savory ground beef dish is packed with peppers, onions, garlic, and warm spices. We pair it with Carolina® Jasmine Brown Rice for a traditional combo that’s ready in minutes.
Cajun Shrimp Burrito Bowl: A Homegrown Fusion Favorite
Are you the kind of person who loves experimenting with burrito ingredients? Try our Cajun Shrimp Burrito Bowl, a deconstructed version of the classic burrito with aromatic Cajun spices.
With Carolina® Ready to Heat Spicy Jalapeño Rice as the base, this dish features jumbo shrimp, avocado, mango, red onion, yogurt, and pico de gallo—not to mention a flavorful blend of herbs and spices.
Tips for Cooking Rice Like a Pro
Perfect rice starts with the basics. Whether you’re making paella or pudding, follow these tips for the best results every time:
- Rinse your rice to remove excess starch and prevent clumping.
- Match your rice type to the dish: Jasmine or Basmati for fluffiness, short-grain for sticky or creamy textures.
- Use the right water-to-rice ratio and a pot with a tight-fitting lid to lock in steam.
- Let it rest after cooking for 5–10 minutes to let the moisture distribute evenly.
Mastering these simple techniques will improve every rice-based recipe you try.
Bring Global Flavors into Your Home Kitchen
From spicy Indian biryani to light California sushi bowls, these rice-based recipes make it easy to bring international cuisine into your weekly rotation. Whether you’re looking for something fast, light, indulgent, or plant-based—there’s a world of inspiration right here. No passport required—just a pot of Carolina® Rice and a sense of adventure. Let your kitchen be your gateway to the world. #FeelsLikeHome
Hungry for more ideas? Browse our blog for more easy global recipes and expert cooking tips.
