One-Pan Thai Rice

Instructions

• Step 1

  In a large skillet set over medium heat, add coconut oil. Cook onion, red bell pepper, yellow bell pepper, garlic, and ginger for 5 to 8 mins or until starting to soften.  

  Step 2

  Stir in broth, coconut milk, soy sauce and fish sauce; bring to a boil.

  Stir in rice and tomatoes. Reduce heat to medium. Cook, uncovered, for 20 to 25 mins or until rice is tender and absorbs most of the liquid.

  Step 3 

  Reduce heat to low. Stir in Thai basil, lime juice and cashews. Cook, uncovered, for 5 to 10 minutes or until rice starts to caramelize on the bottom of the pan. 

  Step 4

  Garnish with lime wedges.

  Contents

  • 1 Recipe Tip

  Recipe Tip

  For a vegetarian dish, substitute chicken broth with vegetable broth and substitute fish sauce with 2 more tbsp soy sauce.