Teriyaki Chicken Lettuce Wraps with Rice
Ingredients
- 2 pouches Carolina® Ready to Heat Teriyaki Fried Rice
- 2 cups shredded chicken
- 8 large lettuce leaves
- 3 tbsp teriyaki sauce
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 1 tbsp oil
- 1/2 cup shredded carrot
- 1/2 cup zucchini, cut into strips
- Chives for garnish
Instructions
These Teriyaki Chicken Lettuce Wraps with Rice make for the perfect light lunch or party snack.
Step 1
Heat oil in a skillet over medium heat. Sauté the garlic and ginger for 1–2 minutes until fragrant.
Step 2
Add the shredded chicken and teriyaki sauce. Stir well and cook for 3–4 minutes.
Step 3
Mix in the carrot and zucchini and cook for 2 more minutes, stirring gently.
Step 4
Heat Carolina® Ready to Heat Teriyaki Fried Rice according to package instructions and combine it with the chicken and vegetable mixture.
Step 5
Spoon the filling into each lettuce leaf. Roll into wraps, tie with chives if desired, and serve immediately.
