Teriyaki Chicken with Pineapple and Rice
Ingredients
- 2 packets of Carolina® Ready to Heat Teriyaki Fried Rice
- 1 lb chicken breast, cut into pieces
- 1 cup pineapple, cubed
- 1/2 cup onion, diced
- 1 tsp ginger, chopped
- 1/2 cup teriyaki sauce
- Green onion, sliced for garnish
Instructions
Here’s a sweet and tangy dish you can rustle up in no time.
Step 1
Preheat oven to 390 °F. In a casserole dish, combine the chicken, pineapple, onion, ginger, and teriyaki sauce. Bake for 35 minutes, or until the chicken is fully cooked.
Step 2
Heat Carolina® Ready to Heat Teriyaki Fried Rice according to package instructions.
Step 3
Serve the teriyaki chicken over the rice and garnish with sliced green onion.
