Teriyaki Rice Balls Stuffed with Smoked Salmon
Ingredients
- 2 packets of Carolina® Ready to Heat Teriyaki Fried Rice
- 7 oz smoked salmon, cut into pieces
- 1 avocado, mashed
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup fresh cilantro, chopped
- Chives, chopped for garnish
Instructions
Step 1
In a small bowl, combine the mashed avocado, lemon juice, salt, black pepper, and cilantro. Mix until smooth and creamy.
Step 2
Heat Carolina® Ready to Heat Teriyaki Fried Rice according to package instructions.
Step 3
Using small portions of rice, shape rice balls and stuff the center with pieces of smoked salmon.
Step 4
Arrange the rice balls on a serving plate and garnish with the avocado mixture and chopped chives.
