Rice-Stuffed Bell Peppers with Feta, Herbs and Tomato

Instructions

• Step 1

  Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until soft and fragrant.

  Step 2

  Add the diced tomatoes, roasted bell peppers, salt, and black pepper. Cook for 3–4 minutes, stirring occasionally.

  Step 3

  Heat Carolina® Ready to Heat Long Grain White Rice according to package instructions and combine it with the vegetable mixture, feta cheese, parsley, basil, and chopped walnuts.

  Step 4

  Place the bell pepper halves on a grill or grill pan and cook for a few minutes until slightly tender.

  Step 5

  Fill each bell pepper half with the rice mixture and serve warm.