Air Fryer Arancini Rice Balls
Ingredients
- 2 Pouches Carolina® Ready-to-heat Jasmine Chipotle Rice
- 4 tbsp chopped cured ham
- 1 cup mozzarella cheese, cut into small cubes
- 2 cups flour
- • 3 eggs, beaten
- 2 cups breadcrumbs
- 1/3 cup Greek yogurt
- 1 garlic clove, grated
- 1 tsp salt
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
These cripsy Arancini Rice Balls are an Italian delicacy that are sure to impress guests at your next gathering.
Step 1
Heat rice according to package directions allow to cool on a plate.
Step 2
Add the chopped ham to the rice and mix.
Step 3
With your hands coated in oil, take the rice, spread it in the palm of your hand and place a piece of cheese in the center. Roll and squeeze well. Repeat until the rice has melded with the cheese.
Step 4
Roll in flour, egg, and breadcrumbs, in that order.
Step 5
Spray with oil spray and cook in air fryer at maximum power for about 10 minutes or until the Arancini are golden brown.
Step 6
Meanwhile prepare the yogurt dip to go with it. Add grated garlic, a pinch of salt and a little oil to the yogurt. Mix.
Step 7
Serve the arancini on a bed of yogurt dip and sprinkle chopped parsley on top.
