Medium Grain White Rice

Carolina Medium Grain White Rice are shorter and wider than regular long grain rice. Cooks up soft and slightly chewy; and stick to each other when cooked. Naturally free of sodium, cholesterol, and saturated fat.

Medium Grain White Rice

Carolina Medium Grain White Rice are shorter and wider than regular long grain rice. Cooks up soft and slightly chewy; and stick to each other when cooked. Naturally free of sodium, cholesterol, and saturated fat.

Medium Grain White Rice

Carolina Medium Grain White Rice are shorter and wider than regular long grain rice. Cooks up soft and slightly chewy; and stick to each other when cooked. Naturally free of sodium, cholesterol, and saturated fat.

Nutrition & Ingredients

Dietary Considerations


    Available Sizes

    • 80 oz (2.27kg)
    • 320 oz (9.07kg)

    Cooking Instructions

    1. Bring 2 cups of water to a boil in a 2 quart heavy saucepan. Add olive oil and salt, if desired.

    2. Stir in 1 cup rice.

    3. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed.