White Rice Bowl with Coconut Lime Shrimp

Instructions

• Step 1

  Melt the butter in a large skillet over medium heat., then add the onion and garlic and fry until they are soft and translucent.

  Step 2

  Add the shrimp and season with a pinch of salt and black pepper. Cook for 3–4 minutes, or until the shrimp turn pink.

  Step 3

  Add the coconut milk and lime juice. Stir well and simmer for 2–3 more minutes, until the sauce slightly thickens.

  Step 4

  Heat Carolina® Ready to Heat Long Grain White Rice according to package instructions.

  Step 5

  Serve the hot rice in bowls and top with the coconut lime shrimp and sauce. Garnish with fresh cilantro and peperoncino before serving.