Grilled Portobello Mushrooms with Teriyaki Rice

Instructions

• Step 1

  Clean the portobello mushrooms and remove the stems. Set aside.

  Step 2

  In a small bowl, combine the ginger, teriyaki sauce, and honey. Mix well and set aside.

  Step 3

  Heat sesame oil in a skillet over medium heat. Add the garlic and portobello mushrooms and cook for 8–10 minutes, turning occasionally, until tender.

  Step 4

  Reduce heat to low and pour the sauce into the skillet. Coat the mushrooms evenly and cook for 2–3 more minutes, until the sauce thickens slightly.

  Step 5

  Heat Carolina® Ready to Heat Teriyaki Fried Rice according to package instructions and toss with the fresh spinach.

  Step 6

  Stuff each portobello mushroom with the teriyaki rice and spinach mixture. Serve warm and garnish with black and white toasted sesame seeds.